FOLK
KOMBUCHA
Meet FOLK Kombucha at the Cool Climate Wine Summit 2025. Free B2B registration here.
Denmark, Zealand
Organic Living Tea.
FOLK Kombucha
ABOUT FOLK
With great respect for the traditional craft, Folk seeks to reimagine what a kombucha can be, by defining new principles of brewing and setting new standards for the taste and quality of the beverage. From bottling to brewing, all aspects of production are carried out in our Copenhagen brewery, to craft the best unpasteurized, living kombucha possible.
THE FOLK BREWERY
Our brewery is located in the Meatpacking District of Copenhagen. Here, all aspects of production are carried out in-house to ensure that our kombucha is crafted to the highest standard across quality, flavours, and batch consistency.
This includes product development, brewing, bottling and continuous laboratory analyses. The level of production and skill facilitates the complexity of our work, and allows a continuous development and understanding of how to craft the best kombucha possible.
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