Weingut Hemer GbR

About the winery

For four generations, our family has been cultivating vineyards in Abenheim. Stefan and Andreas quickly recognized the benefits of organic farming and, after several years of environmentally friendly cultivation, transitioned our vineyards to organic viticulture in 2003. With Felix and Leon now involved, the fourth generation is integrated into the business. Together, we continue striving to produce high-quality wines while fostering sustainable and responsible viticulture to lay the foundation for future generations. Our wines should be distinctly associated with us, our personal touch, and our soils. Above all, they should be enjoyable and encourage further indulgence.