From the vineyards,
into the glass

In the hills above the Luxembourg Moselle, Bob Molling of Molling Wines came to winemaking late, learned it wide, and has no intention of making things easier than they need to be.

At VDP. Weingut Schloß Proschwitz in mid-harvest, head winemaker Björn Probst makes a quiet, methodical case that eastern Germany's moment in the wine world is not coming. It's already here.

Near Warsaw, Beata Janton is building a boutique winery focused on traditional-method sparkling wines and premium cider — fresh, elegant, and shaped by a climate that is rapidly changing what Poland can produce.

In the Pfalz, Mira Wolf leads one of Germany's oldest organic estates through a philosophy built on trust in nature, minimal intervention, and a living farm that is about far more than wine.