ARENS-
BAK
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Denmark, Zealand
A new era of fermentation
Arensbak
Premium Non-Alcoholic Wine Alternatives
Originated in Copenhagen. Innovated by curiosity. Fermented with passion.
ARENSBAK has deep roots in Copenhagen and originates from the city’s gastronomic scene and its commitment to culinary innovation, the celebration of local flavors and the New Nordic movement.
We have created a tasteful and complex experience without alcohol building flavors from the ground up and pushing the boundaries of flavors through fermentation. The fine drops of ARENSBAK are crafted by sommelier Emilie Øst-Jacobsen and gastrophysicist Bram Kerkhof.
ARENSBAK is crafted without any compromises to taste. We use science, fermentation and non-traditional ingredients to craft the vinous taste complexity. The natural tannins and dryness derive from our carefully selected teas and by layering with oak.
Rawness & complexity known from natural wine
The drops of ARENSBAK are double fermented resulting in a tasteful fermented flavor infused with whole botanicals and natural raw ingredients.A delicious non alcoholic wine alternative created without any compromises to taste.
ARENSBAK is perfect to be enjoyed with food. It is crafted to elevate the culinary experience.
Rich in taste without alcohol
The choice of tea, fermentation techniques, ingredients and preserving are all crucial elements in developing the natural tannins, body and acidity found in ARENSBAK. As a result, you get the long, round aftertaste and a well-balanced dryness - perfect for the dining experience and a great alcohol free wine substitute.
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