Weingut Lampert

Lampert wines are not mass-produced. Our goal is to offer new, horizon-expanding taste experiences every year. Our small batches are exclusive rarities that develop their unique character through nature, pressing, and the aging process.

The strong focus on modernity, elegance, and freshness is evident with the first sip. Our wines have personality, they are lively and complex.

Maienfeld is situated on a debris cone from the Falknis massif. The soil here consists of blue schist and limestone. This shapes the personality of the wine and gives it complexity. Since 1984, we have followed the grapes through the annual cycle, accompanying every step of their transformation.

Each vintage has its own character. During pressing, the wine receives its own unique imprint. Thomas Lampert's goal is to create wines with elegance, freshness, and finesse. He has dedicated the last 18 years of his life to the dream of his own winery. Since 2023, he has been running the family winery.

At Lampert Winery, the grapes are hand-picked every year. Only the best fruits are pressed. The juice is then inoculated with yeast and fermented in large containers. After a few months, the wine is ready for the oak barrel (barrique), where it matures for up to 12 months. During this time, the wine is regularly tasted.