Bioweingut Isele

After Philipp Isele switched the fertilization process across the entire estate in 1968, the next step was to adopt Demeter guidelines for farming starting in 1973.

It is simply important to us to realize a sustainable concept and understanding of food, life, and work. For nearly 100 years, Demeter has stood for products from biodynamic farming.

Our wines from the Achkarrer Schloßberg and Achkarrer Castellberg speak for themselves. It is the living soil with all its ingredients that gives the wine the expression we strive for. Consistent, thoughtful cultivation in the vineyard allows us to let the wine "become." The result is easily digestible, characterful wines that are given time to mature.

Meet other Demeter winemakers here.